Beba is the restaurant at the Gropius Bau Museum.
The restaurant features a beautiful indoor vertical garden by Infarm with a large assortment of flavourful herbs & vegetables, harvested minutes before serving.
We - Head Chef Anat Barak and owner Shani Leiderman designed the menu inspired by ancient Jewish cuisines from around the world. We have been excavating our culinary roots, collecting recipes from the entire Jewish diaspora, from Persia to Russia, Argentina to Yemen and put together a collection of dishes with bold flavours accompanied by homemade confiture, syrups, pickles and chutneys.
Alongside the garden-to-table menu, Beba is serving a selection of delicious pastries handmade by Cynthia Barcomi.
Drinks include Barcomi’s coffee, roasted right here in Kreuzberg, herbal teas from our vertical garden, colourful, refreshing soft drinks made in-house and local craft beer.
Monday - 11:30 - 18:00
Wednesday - 11:30 - 18:00
Thursday - 11:30 - 20:00
Friday - 11:30 - 20:00
Saturday - 10:30 - 19:00
Sunday - 10:30 - 19:00